Below is a list of all known varieties for Brown Sugar. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Brown Sugar (light and dark) | A blend of granulated white sugar and molasses, with a moist texture and mild caramel flavor. |
| Dark Brown Sugar | Refined white sugar with a higher molasses content than light brown sugar, resulting in a darker color and stronger, more robust molasses flavor. |
| Light Brown Sugar | Refined white sugar with a small amount of molasses added, giving it a light color and mild caramel flavor. |
| Muscovado Sugar (Dark) | Dark muscovado has a very high molasses content, a sticky, wet-sand texture, and an intense, bittersweet, and slightly smoky flavor. |
| Muscovado Sugar (Light) | An unrefined cane sugar with a fine, moist, and sticky texture. Has a much richer and more complex toffee-like flavor than regular brown sugar. |