Below is a list of all known varieties for Agave Nectar (Syrup). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Agave Nectar | A liquid sweetener from the agave plant. Thinner than honey, with a clean, neutral sweetness. |
| Agave Nectar (Amber) | Less filtered than light agave, with a light amber color and a mild, subtle caramel flavor, similar to maple syrup. |
| Agave Nectar (Dark) | Minimally filtered, retaining more of the plant's minerals. It has a strong, deep caramel flavor, similar to molasses. |
| Agave Nectar (Light) | Filtered to remove color and impurities. It has a very neutral, clean sweetness, making it a popular all-purpose liquid sweetener. |
| Agave Nectar (Raw) | Processed at low temperatures (below 118°F/48°C) to preserve plant enzymes, with a flavor similar to amber agave. |