Below is a list of all known varieties for High-Fructose Corn Syrup (HFCS). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| HFCS 42 | A common industrial form of HFCS that is 42% fructose and 58% glucose. Used in baked goods, cereals, and processed foods. |
| HFCS 55 | A common industrial form of HFCS that is 55% fructose and 45% glucose. Primarily used in soft drinks. |