Below is a list of all known varieties for Rice Syrup. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Brown Rice Syrup | A sweetener derived from brown rice. It is 100% glucose and has a mild, butterscotch-like flavor. Less sweet than sugar. |
| Mizuame | A traditional Japanese sweetener (literally "water candy"). A very thick, clear, and sticky liquid sugar, traditionally made from rice and malt. |
| Wheat Syrup (Maltose Syrup) | A liquid sweetener derived from wheat starch. It is high in maltose and has a mild, less-sweet flavor than sugar. |