Below is a list of all known varieties for Fructose. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Carob Syrup (Carob Molasses) | A thick, dark syrup made from the pod of the carob tree. It is naturally sweet with a rich, chocolate-like, and slightly bitter flavor. |
| Crystalline Fructose | A processed, powdered form of pure fructose. It is significantly sweeter than table sugar (sucrose). |
| Fig Syrup (Reduced) | A thick syrup made from cooked and reduced figs. It has a very rich, fruity, and caramel-like flavor, similar to date syrup. |
| Lucuma Powder | A powder ground from the dried lucuma fruit of Peru. It has a low glycemic index and a mild, creamy, maple-like flavor, often used in smoothies and "raw" desserts. |
| Tagatose | A monosaccharide (simple sugar) naturally found in small amounts in dairy. It is 90% as sweet as sugar but with far fewer calories. |
| Watermelon Molasses | A traditional, thick, dark syrup made by slowly boiling and reducing watermelon juice. It has a deep, fruity, and slightly tangy flavor. |