Below is a list of all known varieties for Barley Malt Syrup. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Barley Malt Extract (Liquid) | A thick, sticky, dark syrup with a strong, distinct, malty flavor. About half as sweet as sugar. Used in baking (e.g., bagels) and brewing. |
| Barley Malt Powder (Diastatic) | A powder made from malted barley that contains active enzymes (diastase). Used in baking to feed yeast and promote browning. |
| Maltose (Malt Sugar) | A very thick, sticky syrup (often 80%+ maltose) with a mild, caramel-like sweetness. A key ingredient in Chinese char siu glaze. |