Below is a list of all known varieties for Green Tea. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Genmaicha | A Japanese green tea mixed with roasted, popped brown rice, giving it a unique, nutty, toasty, and savory flavor. |
| Gunpowder | A Chinese green tea where each leaf is rolled into a small, tight pellet. It has a slightly smoky, coppery, and robust flavor. |
| Hojicha | A Japanese green tea that is roasted, giving it a nutty, toasty, and caramel-like flavor with low astringency. |
| Jasmine Green Tea | A green tea that has been scented with jasmine blossoms, infusing the tea with a delicate, sweet floral aroma. |
| Longjing (Dragon Well) | A famous, high-quality Chinese green tea, pan-fired to give it a distinctive flat shape and a fresh, nutty, and slightly sweet flavor. |
| Matcha | A finely ground powder of specially grown and processed green tea leaves, known for its vibrant green color and rich, savory (umami) flavor. |
| Sencha | The most popular green tea in Japan. It is steamed, rolled, and dried, yielding a grassy, sweet, and slightly astringent flavor. |