Below is a list of all known varieties for Jerusalem Artichoke (Sunchoke). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| American Gooseberry | A species of gooseberry native to North America, known for its small, smooth, dark purple berries that are sweeter when fully ripe. |
| Black Currant Consort | A self-fertile cultivar of black currant that is highly disease resistant and produces berries with a classic, tart, musky flavor. |
| Black Huckleberry | A North American native shrub producing black, waxy berries with a sweet, unique, and slightly resinous flavor; prized foraged fruit. |
| Himalayan Black Currant | A species of black currant native to the Himalayan region, producing small, highly aromatic, black berries. |
| Honeyberry Cinderella | A Russian cultivar of Honeyberry/Haskap known for its very sweet, large berries and weeping growth habit. |
| Honeyberry Svetlana | A Russian cultivar of Honeyberry/Haskap known for its large, excellent-flavored fruit and high vigor. |
| Honeyberry Tundra | A Canadian cultivar of Honeyberry/Haskap known for its compact growth and producing large, firm, tart berries suitable for processing. |
| Jerusalem Artichoke (Cooked) | The tuber when roasted or boiled, developing a sweeter, more intense flavor. |
| Jerusalem Artichoke (Raw) | The raw tuber, known for its crisp texture and slightly sweet, nutty flavor, often eaten thinly sliced in salads. |
| Red Huckleberry (Wild Type) | The wild species (*Vaccinium parvifolium*) native to western North America, prized for its small, tart, red berries. |
| Sunchoke Chips | Jerusalem artichoke tubers thinly sliced and fried or baked until crisp. |
| Sunchoke Syrup | A natural syrup extracted from the sunchoke tuber, primarily composed of the prebiotic fiber inulin. |