Below is a list of all known varieties for Yautia (Malanga). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Bayberry | The waxy, pale green fruit of the Wax Myrtle shrub; the wax is used for scented candles, but the small, strongly aromatic berries are sometimes used as a seasoning or in beverages. |
| Dasheen (Yautia Variety) | A common name for a variety of Yautia (Malanga), often used for the larger, primary corm. |
| White Yautia | A variety of malanga with white flesh; common in Caribbean cooking. |
| Yautia (Cormels) | The smaller side corms produced by the Yautia plant; often used interchangeably with the larger main corm. |
| Yautia (Frozen Cubes) | Peeled and cut yautia (malanga) corms that are frozen; used for convenience in stews and soups. |
| Yellow Yautia | A variety of malanga with yellowish flesh; prized for its rich, earthy flavor. |