Below is a list of all known varieties for Lotus Root. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Lotus Root (Dried Slices) | Lotus root that has been sliced and dried; often rehydrated for use in soups or ground into flour. |
| Lotus Root (Sliced, Canned) | Pre-sliced and preserved lotus root; used in stir-fries and soups for its unique texture. |
| Lotus Root Flour | The dried and ground form of lotus root; used as a gluten-free flour, especially for thickening and for making specialty desserts. |