Below is a list of all known varieties for Kudzu Root. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Kudzu Fiber | The fibrous residue of the kudzu root after the starch has been extracted; sometimes used as a fiber additive. |
| Kudzu Flakes | Kudzu root that has been processed and dried into flakes; used for thickeners and coatings. |
| Kudzu Flour (Kuzu) | The purified starch of the kudzu root, used as a traditional Japanese thickener known for producing a smooth, glossy texture and neutral flavor. |
| Kudzu Paste (Thickener) | A dense, pre-mixed paste of kudzu starch used as a specialized, glossy thickener in traditional Japanese cuisine. |
| Kudzu Starch (Kuzuko) | The highly refined starch extracted from the kudzu root; used as a traditional Japanese thickening agent for sauces and desserts. |
| Kudzu Tea | A traditional Japanese tea made from dissolving Kudzu starch in hot water; used for its thick texture and traditional health benefits. |