Below is a list of all known varieties for Ulluco. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Papalisas (Regional Ulluco Name) | A regional name used for Ulluco tubers, referring to their smooth, eye-free appearance. |
| Ulluco (Lisas) | A common regional name for Ulluco, used in stews and as a colorful addition to salads. |
| Ulluco (Lisas, Dried) | Ulluco tubers that have been dehydrated for long-term storage, primarily used as a vegetable in soups. |
| Ulluco (Plain Yellow) | A solid yellow-skinned variety of Ulluco; holds its shape well and is popular in stews. |
| Ulluco (Yellow Spotted) | A common variety of Ulluco with yellow skin often covered in red or purple spots; has a waxy texture and mild, earthy flavor. |