Below is a list of all known varieties for Tigernut. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Horchata (Chufa Milk) | The traditional Valencian beverage made by blending ground tigernuts, water, and sugar. |
| Tigernut (Black Variety) | A rarer, darker-skinned tigernut with a more intense, savory flavor than the common brown variety. |
| Tigernut (Dehydrated) | Tigernuts that have been dried and roasted, giving them a crunchy texture for snacking. |
| Tigernut (Sweetened/Flavored) | Tigernuts that have been roasted and coated in sugar or flavors (like cinnamon) for commercial snacking. |
| Tigernut Flour | Dried and ground tigernut tubers; a popular gluten-free and nut-free flour alternative. |
| Tigernut Oil | Oil pressed from the tigernut tuber; used as a culinary oil and in cosmetics. |
| Tigernut Paste (Raw) | A paste made from finely ground, raw tigernuts; used as a filling or binder in raw and gluten-free baking. |
| Tigernut Syrup | A syrup made by reducing the liquid extracted from boiled tigernuts; used as a natural sweetener in baked goods. |