Below is a list of all known varieties for Air Potato. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Air Potato (Chips/Fried) | Air potato slices that have been deep-fried after boiling, creating a crisp snack similar to potato chips. |
| Air Potato (Cooked/Boiled) | The common preparation of the air potato, where boiling or roasting is required to remove bitterness and make the tuber safe to eat. |
| Air Potato (Flour) | The dried and ground form of the air potato tuber; used as a thickening agent or starch source. |
| Air Yam (Regional Name) | A common local name for the air potato, referring to its status as an aerial-growing yam relative. |
| Checki-Pazha (Indian Name) | A regional name for a specific, sweet-tasting cultivar of the air potato found in parts of India. |
| Chinese Yam (Aerial Tuber) | A name sometimes used for the smaller, edible bulbils of certain Chinese yam species that grow above ground, similar to the air potato. |
| Purple Air Potato (Edible) | A type of aerial tuber with a purplish exterior and interior; used similarly to the white variety. |
| White Air Potato (Edible) | The most common edible aerial tuber, typically with a smooth, white interior; consumed boiled or roasted. |