Below is a list of all known varieties for Kohlrabi. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Baby Blue Kohlrabi | Kohlrabi, also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. |
| Baby Kohlrabi | Kohlrabi harvested when the bulb is small and tender (about 1-2 inches in diameter); prized for its delicate flavor and texture. |
| Early Purple Vienna Kohlrabi | A striking purple-skinned cultivar with crisp, white flesh; its color is concentrated in the skin, while the flavor is similar to the white varieties. |
| Early White Vienna Kohlrabi | The most common cultivar; a pale green-white kohlrabi prized for its quick maturity, crisp, white flesh, and mild, sweet flavor. |
| Eder Kohlrabi | A giant white kohlrabi cultivar known for remaining tender and non-woody even at very large sizes. |
| Gigante Kohlrabi | A massive variety of kohlrabi that can grow to be very large while retaining its sweet, crisp texture. |
| Kohlrabi Greens | The edible leaves and stems of the kohlrabi plant; used as a cooking green, similar to kale or collards, with a mild flavor. |
| Kohlrabi Leaves | The edible leaves of the kohlrabi plant; used as a cooking green, similar to kale or collards. |
| Kohlrabi Stem | The enlarged, round, edible stem/bulb of the kohlrabi plant; the part most commonly consumed. |
| Kolibri Kohlrabi | A purple variety known for its smooth skin and fast, uniform growth. |
| Konan Kohlrabi | A smooth, fast-growing hybrid kohlrabi known for its uniformity and resistance to splitting. |
| Purple Vienna Kohlrabi | A reliable purple-skinned variety, grown for its visual appeal and excellent flavor, especially when harvested young. |
| Quickstar Kohlrabi | A fast-maturing hybrid, pale green in color, excellent for baby kohlrabi harvests. |
| Superschmelz Kohlrabi | A very large, pale green variety known for its size and tender flesh; often mistaken for a giant white variety. |
| White Vienna Kohlrabi | A standard, reliable cultivar producing medium-sized, pale green bulbs; known for its crisp texture and sweetness. |