Below is a list of all known varieties for Collard Greens. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Champion Collard Greens | A smooth-leaf collard green variety known for its large, uniform, tender leaves and resistance to bolting. |
| Coriander Seed (Candied) | The whole, dried seed coated in a sugar glaze. Used as a traditional sweet snack or digestive aid in some global cuisines. |
| Coriander Seed (Ethiopian) | A large-seeded, highly prized regional cultivar known for its exceptionally mild, slightly fruity flavor and clean, citrusy aroma. |
| Flash Collard Greens | A quick-growing, early-maturing hybrid with large, tender leaves and excellent production. |
| Georgia Southern Collard Greens | A historic, heirloom Southern variety known for its very large, tender, blue-green leaves and its traditional use in simmering and braising. |
| Morris Heading Collard | A unique variety that forms a loose, cabbage-like head in cold weather; known for its improved sweetness after a frost. |
| Vates Collard Greens | A popular, non-heading variety of collard with large, thick, slightly bitter leaves; known for its high yield and long harvest season. |