Below is a list of all known varieties for Leek. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| American Flag Leek | A hardy, long-season cultivar known for producing long, thick, white shanks. |
| Baby Leek (Pencil Leek) | Young leeks harvested small and thin; used whole in gourmet dishes for their delicate, mild flavor and quick cooking time. |
| Bandit Leek | A modern, very cold-hardy, late-season variety that is suitable for harvesting well into the winter months. |
| Blue Solaise Leek | A French heirloom variety with deep blue-green leaves and excellent cold resistance; known for its rich flavor. |
| Bulb Leek | A type of leek that develops a slight bulbous bottom; used both as a mild onion and as a standard leek. |
| Fennel Seed (Essential Oil Extracted) | The residue remaining after the essential oil has been pressed from the seeds. Used as a high-fiber ingredient in animal feed or specialty baking. |
| Fennel Seed (Green/Fresh) | The fresh, plump seeds harvested from the fennel flower head. They are juicier and have a sharper, more intense licorice flavor than the dried form. |
| Giant of Carentan Leek | A popular heirloom variety that produces short, thick, bluish-green shanks; valued for its tender texture and flavor. |
| King Richard Leek | A tall, fast-growing variety that produces long, slender white shanks and is ideal for early harvests. |
| Musselburgh Leek | A traditional heirloom variety known for its short, thick stems and hardiness; a reliable choice for cold climates. |
| Star of David Okra | A highly prized heirloom variety that produces short, thick, star-shaped pods. |
| Tadorna Leek | A large, vigorous variety known for its thick, uniform shanks and upright growth habit. |