Below is a list of all known varieties for Cauliflower. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Broccoflower (Green Cauliflower) | A hybrid between broccoli and cauliflower, characterized by a light green head and a milder, sweeter flavor. |
| Cauliflower | Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. Cauliflower usually grows with one main stem that carries a large, rounded "head" made of tightly clustered, immature white or off-white flower buds called the "curd". Typically, only the "head" is eaten. |
| Cauliflower Leaves/Stems | The tender inner leaves and stems of the cauliflower plant; often cooked separately as a vegetable or added to stocks. |
| Cauliflower Rice | The curd broken or chopped finely into rice-sized grains; a culinary preparation used as a low-carb substitute for rice. |
| Fremont Cauliflower | A versatile variety known for producing smooth, uniform, white heads; popular for year-round commercial production. |
| Green Cauliflower (Broccoflower) | A hybrid between broccoli and cauliflower, characterized by a light green head and a milder, sweeter flavor. |
| Green Cauliflower (Natalino) | A distinct green variety that produces heads with a traditional morphology (not Romanesco) and a pleasant, mild flavor. |
| Mini Cauliflower | A small, compact variety that produces heads suitable for single servings; often roasted or served whole. |
| Orange Cauliflower | A variety of cauliflower with an orange color due to its high beta-carotene content; has a slightly sweeter flavor than white cauliflower. |
| Orange Cauliflower (Cheddar) | A variety with an orange-yellow color due to its high beta-carotene content; has a slightly sweeter, milder flavor than white cauliflower and retains its color when cooked. |
| Purple Cauliflower | A variety of cauliflower with a vibrant purple color due to anthocyanins; its flavor is slightly milder and sweeter than white cauliflower. |
| Purple Cauliflower (Graffiti) | A variety with a vibrant purple color due to anthocyanins; its flavor is slightly milder and sweeter than white cauliflower, and the color fades upon cooking. |
| Romanesco Cauliflower | A unique heirloom variety with a chartreuse color and a distinctive fractal, geometric pattern; has a delicate, nutty flavor, prized for its texture and appearance. |
| Self-Blanche Cauliflower | A variety whose outer leaves naturally curl over the head, protecting it from sunlight to maintain a pure white color and tender texture. |
| Snowball Cauliflower | The classic, reliable variety, producing large, compact, white heads (curds); one of the most popular for home gardening. |
| White Cauliflower | The standard, most common variety of cauliflower, characterized by its dense, white curd. |
| White Express Cauliflower | An early-maturing white variety known for its rapid growth and medium-sized, dense heads. |