Below is a list of all known varieties for Scallion (Green Onion). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Charred Scallion | A culinary preparation of scallions that have been grilled or roasted until blackened; used for a smoky, sweet, and intense garnish/sauce ingredient. |
| Chive (Young/Thin) | Very young or thin chives that are used interchangeably with mild scallions or microgreens. |
| Evergreen Hardy White | A cold-tolerant, perennial variety that can be harvested throughout the year; produces long, slender green leaves and white shanks. |
| Green Mountain Scallion | A hardy variety known for its deep green color and resistance to common leaf diseases. |
| Ishikura Scallion | A non-bulbing, fast-growing Japanese cultivar that forms thick, uniform white shanks; used widely in Asian cooking. |
| Leek Shoots | The young, tender, and very thin growth stage of the leek plant; often used as a delicate garnish. |
| Parade Scallion | A high-performing, quick-maturing variety known for its upright growth and lack of bulbing, perfect for bunching. |
| Ramps (Wild Leeks) | A wild North American onion (*Allium tricoccum*) harvested in spring; prized for its intense, garlicky-onion flavor and brief season. |
| Red Baron Scallion | A variety with deep red/purple skin that adds color to dishes; known for its slightly milder flavor than white varieties. |
| Scallion Bottoms (White/Pale Green) | The white or pale green base of the scallion; used as a mild onion flavor base in cooking. |
| Scallion Tops (Greens) | The hollow, green leafy portion of the scallion; used primarily as a fresh garnish or mild flavor addition. |
| Southport White Globe Scallion | A variety that will develop a small, white bulb if left to mature; commonly harvested young as a scallion. |
| Spring Onion (Culinary) | A general culinary term for an onion harvested before the bulb has had a chance to fully swell; used interchangeably with scallion. |
| Straight Leaf Scallion | A variety noted for its sturdy, upright, green foliage and minimal bulb development; preferred for garnishing. |
| Welsh Onion (Bunching Onion) | A hardy, perennial non-bulbing onion (*Allium fistulosum*) grown for its long, edible green leaves; used similarly to scallions. |
| White Lisbon Scallion | A very common, fast-growing variety known for its long, pure white shanks and excellent uniformity; popular for early planting. |