Below is a list of all known varieties for Watercress. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Broadleaf Watercress | A variety of watercress with slightly larger leaves and less branching than the common type. |
| Brown Watercress | A variety of watercress with slightly darker stems and leaves, often possessing a more robust flavor. |
| Nasturtium officinale (Watercress) | The scientific name for the common true watercress, known for its sharp, peppery flavor. |
| True Watercress | The most common variety of watercress (*Nasturtium officinale*), known for its sharp, peppery flavor. |
| True Watercress (Nasturtium officinale) | The most common variety of watercress, known for its sharp, peppery flavor. |
| Watercress Microgreens | Very young watercress sprouts harvested shortly after germination; intensely peppery and used as a potent garnish. |
| Winter Watercress (Barbarea verna) | A hardy, land-grown plant often used as a substitute for true watercress; has a similar peppery flavor but a slightly coarser texture. |