About Gasconne Chickens

Gasconne chickens (Poule Gasconne) are a traditional and highly regarded breed originating from the Gascony region in Southwestern France. Historically, this medium-sized bird was a prized dual-purpose fowl, valued for both its high-quality meat and its consistent egg-laying ability.

Visually, the Gasconne is striking, defined by its elegant, predominantly black plumage that is often speckled with slaty blue feathers. It possesses a robust, stocky build, an upright single comb, and slate-colored shanks, making it a distinctly rustic and handsome bird.

Rooted deeply in French culinary history, the Gasconne is famously known as the chicken used to prepare the classic poule au pot, popularized by King Henry IV. While the breed's egg production—about 150 white eggs per year—is moderate compared to modern hybrids, its meat is considered superior by gastronomes. Gasconne capons, in particular, are slow-maturing birds that yield exceptionally flavorful, firm, and slightly fatty meat.

As a traditional fowl, the Gasconne is known for being extremely hardy and active. It has an independent, lively temperament and is an excellent forager, thriving in large, open-air, free-range environments. Because it does not adapt well to industrial conditions, the breed's population declined significantly during the 20th century. Today, dedicated conservation efforts are underway, including its recognition as a "Slow Food Presidium," to preserve this classic and culturally significant French chicken.