All Turkey Breeds

The Auburn turkey, also referred to as the Light Brown, stands as one of the most elusive and cherished varieties within the turkey kingdom. As a heritage breed, it embodies a lineage steeped in historical significance, preserving traits long forgotten in the modern domestic turkey landscape.

Originating in the northeastern United States, the Auburn turkey traces its roots back to the late 1700s, a testament to its enduring legacy in A ...

The Beltsville Small White turkey is named after the USDA research center in Beltsville Maryland where it was developed in the late 1930’s. At the time consumers wanted a bird between 8 and 15 pounds that had a larger proportion of breast meat than what had been available.After crossing many breeds an acceptable turkey was developed. The variety was very popular with home cooks, but as refrigerators became larger and the demand for even mor ...

Black Turkeys, sometimes referred to as Black Spanish Turkeys or Norfolk Black Turkeys, were developed in Europe from a group of Aztec turkeys brought from Mexico in the 1500's. Today they are found throughout Europe and are considered the oldest turkey breed in the UK.

Black Turkeys have a lustrous greenish-black plumage.

Black Turkeys were sent in the holds of ships on the transatlantic crossing from Europe to the N ...

Bourbon Red Turkeys, also known as Kentucky Red and Bourbon Butternut Turkeys, were developed in Bourbon County Kentucky, US in the late 1800's. They were developed by J. F. Barbee who crossbred Buff, Bronze, and White Holland Turkeys.

Bourbon Red Turkeys have a light-gray beak, red to blueish wattles, a black beard, and pink legs and toes. Toms weigh around 23 lbs and hens weigh around14 lbs. They lay large potted cream and brow ...

Broad-breasted white turkeys are the most commonly raised turkey. Mostly likely any turkey you eat on Thanksgiving, or any other time, is a Broad-Breasted white turkey.

Like most commercially raised livestock, they are popular because they are big and efficient. They have the maximum conversion ratio of feed to meat in the shortest possible time (like broiler chicken breeds). However, they are not considered as tasty as other turkeys ...

Bronze Turkeys, also known as Cambridge Bronze Turkeys, are domestic turkey whose plumage has an iridescent bronze-like sheen.

Bronze turkeys were developed by crossing domestic turkeys brought from England, with wild turkeys. These matings produced a bird that was larger and more robust than the European turkeys, and tamer than wild turkeys. Although Bronze turkeys were created in the 18th century, the actual name was not used u ...

Buff Turkeys, also known as Jersey Buff Turkeys, are named for their buff-colored plumage, unsurprisingly.

Buff Turkeys were accepted into the Standard of Perfection by the American Poultry Association in 1874, but had died out entirely by the early 20th century. This was partly due to the difficulty in selectively breeding the proper color pattern, and also to the rise of new commercial breeds on the market.

In the 1940 ...

Dindon de Sologne Turkeys (also known as the Black Turkey of Sologne, Black Sologne,turkey Sologne,orsolognot)are a medium-sized variety of French Turkey with black plumage and blue-black legs.

The Dindon Du Bourbonnais looks very much like the Sologne Black although it is more elegant. It is a vigorous turkey which carries itself proudly. It is lively and fiery. Its plumage is deep black with a metallic but not bronze highlight (very light bronze is tolerated in the tail cover feathers). Its black tarsus becomes clear even pink with age. The male weighs 10 to 12 kg, the female 7 to 9 kg.

Dindon du Gers, or the French Black Turkey, is a large bird with black plumage with beautiful bronzer, green, and brown tones on its back.

The Hens are reliable brooders and are willing to take care of the poults of other hens.

Gers Turkeys are rare and in danger of extinction.

Dindon rouge des Ardennes Turkeys, or the red Turkey Ardennes, first arrive in the Ardennes to the 16th century.

Dindon rouge des Ardennes Turkeys were popular for a long time in the Ardennes. For example, it was one of the most famous dishes served when Charles IX , celebrated his wedding to Elisabeth of Austria. However, over time it has become less popular and almost became extinct.

In 1985 Jean-Michel Devress decide ...

Ermellinato di Rovigo Turkeys are from Veneto, a region of northern Italy. They were derived from a mutation in the offspring of crosses of local birds to American Narraganset Turkeys in 1958. But it was good mutation and they were then selected for increased performance. The Ermellinato di Rovigo is very rustic and well suited to pasture production.

They mature at 7 months and feather early. They produce 70-100 eggs / year. The e ...

Midget White Turkeys are massively large black bird. Just kidding, they actually are small and white, of course. They are the smallest standard variety of turkey, toms weight around 13 lbs and hens weight 8-10 lbs. Honestly they are only the size of a chicken!

Midget white turkeys were developed in the 1960s by Dr. J. Robert Smyth at the University of Massachusetts Amherst. But there was not the expected demand for small turkeys a ...

Narragansett Turkeys are a cross between eastern American wild turkeys and domestic turkeys. They are unique to North America and are named for Narragansett Bay, Rhode Island, US. They are raised for commercial agriculture across the United States.  They are the foundation of the turkey industry in New England, US, and are especially important in Rhode Island and Connecticut. They are also popular in the Mid-Atlantic States and the Midwest. ...

Nero D'Italia Turkeys were developed by a group of breeders from Lombary Italy. It is believed that they were developed from French Noir de Sologne Turkeys.

Nero D'Italia Turkeys are small turkeys with iridescent black plumage. Males weight4-6 kg, females weight 2,5-3,5 kg.

Content and Photo Source: Agraria.org.

Parma e Piacenza Turkeys are from the provinces of Parma and Piacenza, Italy. Their coloring is very similar to Narragansett and d'Osca Turkeys.

Content and Photo Source: Agraia.org.

Royal Palm Turkeys are a breed of Turkey best known as an ornamental bird with a unique appearance, largely white with bands of metallic black.

Royal Palm Turkeys first appeared in the 1920s on a farm in Lake Worth, Florida, apparently as a cross between Black, Bronze, Narragansett, and native turkeys. After years of selective breeding the Royal Palm was finally accepted by the American Poultry Association's Standard of Perfectio ...

The Slate Turkey, also known as the American Blue or Lavender Turkey, is variety of turkey that is ashy blue over the entire body, sometimes with a few black flecks.The slate coloring is theresult of a combination of mutation (one dominant and one recessive) .

The Slate variety was accepted by the American Poultry Association in 1874. It has been popular in exhibition circles and is gaining popularity in pastured poultry productio ...

Looks very much like the Sologne Black although it is more elegant. It is a vigorous turkey which carries itself proudly. It is lively and fiery. Its plumage is deep black with a metallic but not bronze highlight (very light bronze is tolerated in the tail cover feathers). Its black tarsus becomes clear even pink with age. The male weighs 10 to 12 kg, the female 7 to 9 kg.

Tacchino Castano d'Italia Turkeys are very rare brown Italian turkeys. They were selected by Prof. Raffaello Quilici at the Experimental Poultry Observatory of Rovigo in 1960. They are almost extinct, but are being reconstituted by Veneto Agriculture.

Their eggshell is slightly rosy and the eggs weigh 70-85 g. They mature at seven year old. They are medium-large (males weight 12-14 kg, females weight 5-7 kg). They have a dark brow ...

White Holland Turkeys are an old variety of domestic white turkey. The White Holland originated from crosses of white European turkeys imported to North America and crossed with native birds.

The White Holland was first recognized by the American Poultry Association in 1874, and today is considered a heritage turkey breed. They are currently listed as threatened by The Livestock Conservancy.