Niagara

Grape
The leading green grape variety in the U.S. (Vitis labrusca), used as a table grape and for juice and sweet wines. It has a slipskin and a strong flavor.

Growing Environment

Soil Texture: N/A
N/A
pH Range: 7.4 - 7.8
Mildly alkaline, may reduce the availability of some nutrients.
Organic Matter: Moderate (2% - 4%)
Adequate organic matter levels, common in well-managed agricultural soils.
Salinity Level: N/A (N/A)
N/A
Impact: N/A
Hardiness Zone: 5A (Min: -20°F, Max: -15°F)
Humidity: N/A
N/A
Impact: N/A
Water Requirement: 1 - 2 inches per week

Nutrient Profile

Nitrogen (N) (1 - 1)
Essential for plant growth, promotes lush, green foliage.