Below is a list of all known varietals for Currant. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Black Currant | Deciduous shrub that produces small, dark berries. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Pink Champagne | A pink currant with a delicate, sweet flavor, often used for fresh eating and desserts. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Red Lake | A popular red currant variety known for its large, sweet berries and high yield. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Rovada | A late-ripening red currant variety with long clusters of very large, flavorful berries. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |
White Imperial | A sweet and juicy white currant variety with translucent berries and a mild flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |
White Versailles | A French white currant variety that produces a heavy crop of sweet, yellowish-white berries. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |