Chives
A robust cultivar known for its dark green, upright foliage and a strong flavor. It is a good choice for continuous harvesting.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.