Chives
A type of Allium species (Allium fistulosum) that resembles a non-bulbing scallion, with a strong, fresh onion flavor. It is a perennial.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.