Arrowroot (2Varieties)
A tropical plant grown for its starchy corms, which are a source of edible flour and used as a thickener in cooking.

Malanga (1Variety)
A tropical corm-producing plant also known as Tannia or Yautia, with a drier, denser texture than Taro and an earthy flavor.

Saffron Crocus (16Varieties)
A species of flowering crocus from which the spice saffron is derived from its stigmas. The corm is the primary storage organ.

Taro (26Varieties)
A tropical plant grown primarily for its edible corms.

Water Chestnut (1Variety)
An aquatic plant grown for its crunchy, edible corm, which is a staple in Asian cuisine.