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Kalo Pa‘akai Taro

Taro
A Hawaiian variety traditionally used in making salted poi, valued for its salt-tolerant properties and distinct taste.

Growing Environment

Soil Texture: Sandy Soil
Large particles, gritty, excellent drainage, poor nutrient retention.
pH Range: < 5.0
Extremely acidic, often found in marshy or waterlogged areas.
Organic Matter: Very Low (< 1%)
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Salinity Level: 4 - 8 (Moderately Saline)
Salinity begins to affect many common crops, reducing their growth and yield.
Impact: Moderate stress on crops like corn, wheat, and lettuce; salt-tolerant plants like barley may still thrive.
Hardiness Zone: 1A (Min: -60°F, Max: -55°F)
Humidity: High
Humid conditions, often found in tropical climates.
Impact: Can lead to excessive moisture, promoting diseases like mildew and root rot; may benefit certain moisture-loving plants.