Taro
Taro (Colocasia esculenta 'Kona Coffee') is an amazing species of plant that is native to India and Southeast Asia. It boasts a rich and flavorful taste, making it a favorite among foodies and culinary enthusiasts. It produces large, heart-shaped leaves and round tubers with creamy flesh and a distinct nutty aroma. Its 'Kona coffee' variety gives off an exquisite flavor of light-roasted coffee — a tantalizing and unique combination. Taro is also easily cultivated, making it one of the more susta
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Optimal for a wide range of plants, nutrient availability is high.