Sage
A striking variety with deep purple leaves, similar in flavor to common sage but with a slightly milder taste, often used for ornamental purposes as well as culinary uses.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Dry air, often found in arid regions or during winter months.
Impact: Can cause stress on plants, leading to wilting, leaf drop, and poor growth. Increased water evaporation.