Cilantro
Not a true cilantro (Coriandrum sativum) but a different plant (Eryngium foetidum) with a much stronger flavor. It is a perennial herb common in Caribbean and Latin American cuisines.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.