Common Thyme

Thyme
The most widely used culinary thyme, known for its strong, earthy flavor. It is a small, woody perennial with tiny gray-green leaves.

Growing Environment

Soil Texture: Sandy Soil
Large particles, gritty, excellent drainage, poor nutrient retention.
pH Range: < 5.0
Extremely acidic, often found in marshy or waterlogged areas.
Organic Matter: Very Low (< 1%)
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Hardiness Zone: 4A (Min: -30°F, Max: -25°F)
Humidity: Very Low
Dry air, often found in arid regions or during winter months.
Impact: Can cause stress on plants, leading to wilting, leaf drop, and poor growth. Increased water evaporation.