Oatmeal AI
Below is a list of all known varietals for Mint. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Anise Mint | A unique mint variety with an anise-like flavor, popular in certain sweets and drinks. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Apple Mint | A fruity-scented mint, used in salads, beverages, and as a garnish in dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Banana Mint | A rare mint variety with a distinct banana scent, used in specialty drinks and desserts. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Basil Mint | A hybrid between basil and mint, offering a peppery aroma, used in salads and Mediterranean dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Blue Dragon | Catmint (Nepeta 'Blue Dragon') is a densely foliaged perennial that provides a continuous display of blue-violet flowers. It grows in dense mounds that are low-maintenance, and reaches up to 16 inches in height. It is hardy to zone 4 and attracts bees, butterflies, and other pollinators. The scent of the leaves is intensely aromatic and pungent. The flowers are fragrant and last all summer long, from late spring into early autumn. It is an ideal choice for the garden or for use in containers and | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Chocolate | Chocolate mint (Mentha piperita f. citrata 'Chocolate') is a delightfully fragrant plant that is ideal for any garden. Its stem and leaves are a deep purple-brown color and its scented flowers bloom in late summer and early autumn in pale pink, purple, and white hues. The aroma of the leaves is reminiscent of chocolate, with a hint of citrus. Its attractive foliage and pungent aroma make it a great addition to flower pots, hanging baskets, rock gardens, and more. Suitable for both outdoor and in | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Corsican Mint | A low-growing, small-leaved variety used in ground cover and as a strong-flavored mint in culinary applications. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Curly Mint | A decorative mint with curled leaves, often used as a garnish and in herbal teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Egyptian Mint | An ancient variety with a strong flavor, used historically in the Mediterranean for culinary and medicinal purposes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Field Mint | A wild mint variety found in many parts of the world, known for its sharp, refreshing flavor. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Fuzzy Mint | A variant with fuzzy leaves and a mild flavor, often used as a garnish or in teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Ginger Mint | A spicy-scented variety used in teas, culinary dishes, and for medicinal purposes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Horsemint | A wild-growing mint with a stronger, earthier flavor, often used in traditional herbal remedies. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Japanese Mint | Known for its sharp, potent flavor, often used in Asian cuisine and as an essential oil for medicinal purposes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Kentucky Colonel | Spearmint (Mentha spicata 'Kentucky Colonel') is an aromatic herb with a long history of medicinal and culinary uses. Originating in Europe, it was introduced to the United States by Kentucky settlers in the late1800s. It is characterized by its pungent, refreshing aroma, which is far more intense than that of its relative, peppermint. Its green, jagged leaves are small in size and release a pleasant citrusy scent when crushed. In the garden, it is a popular choice for use in borders, rock garde | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Kentucky Colonel Mint | A vigorous spearmint variety traditionally used in Southern cuisine and drinks like the Mint Julep. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Korean Mint | A member of the mint family, but not a true mint (Mentha). It is known for its medicinal properties and distinctive spicy flavor, often used in Korean cuisine. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Lavender Mint | A mint with a floral lavender aroma, often used in aromatherapy, teas, and cosmetics. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Lemon Mint | A lemon-scented variety, often used in teas, salads, and as a garnish. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Mentha Aquatica (Water Mint) | A wild variety of mint often found near water sources, with a fresh, slightly sweet flavor. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Mentha Citrata (Bergamot Mint) | A mint with a distinct citrus aroma similar to bergamot, used in perfumes and teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Mojito Mint | A variety of spearmint grown specifically for use in the Mojito cocktail due to its mild, sweet flavor. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Moroccan Mint | A spearmint variety used primarily in Moroccan tea ceremonies and cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Mountain Mint | A strong, aromatic variety native to North America, used in herbal medicine and insect repellents. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Orange Mint | A mint with a citrus aroma, used in teas, drinks, and fruit salads. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Pennyroyal Mint | A strong-scented mint often used in traditional medicine but should be used with caution due to toxicity. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Peppermint | A hybrid mint known for its strong, sharp flavor and aroma, commonly used in candies, teas, and essential oils. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Pine Mint | A mint with a refreshing, pine-like aroma, often used in teas and for medicinal purposes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Pineapple Mint | A variegated mint with a pineapple-like aroma, popular in both culinary dishes and as an ornamental plant. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Red Raripila Mint | A rare mint variety with reddish stems, used both ornamentally and in teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Swiss Mint | A cold-hardy variety known for its resilience, often used in Alpine herbal remedies and teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Variegated Pineapple Mint | A cultivar of pineapple mint with striking variegated leaves, commonly used for decorative purposes and teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Watermelon Mint | A fruity, sweet mint variety often used in summer drinks and fruit-based dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Wild Mint | A variety of mint growing natively in many regions, used in traditional remedies and for flavoring. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low |