Oatmeal AI
Below is a list of all known varietals for Mint. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Anise Mint | A unique mint variety with an anise-like flavor, popular in certain sweets and drinks. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Apple Mint | A fruity-scented mint, used in salads, beverages, and as a garnish in dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Banana Mint | A rare mint variety with a distinct banana scent, used in specialty drinks and desserts. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Basil Mint | A hybrid between basil and mint, offering a peppery aroma, used in salads and Mediterranean dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Catmint | A member of the mint family, but not a true mint (Mentha). It is known for its leaves which are beloved by cats. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Chocolate Mint | A peppermint hybrid with a unique chocolate aroma, often used in desserts, teas, and sweets. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Corsican Mint | A low-growing, small-leaved variety used in ground cover and as a strong-flavored mint in culinary applications. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Curly Mint | A decorative mint with curled leaves, often used as a garnish and in herbal teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Egyptian Mint | An ancient variety with a strong flavor, used historically in the Mediterranean for culinary and medicinal purposes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Field Mint | A wild mint variety found in many parts of the world, known for its sharp, refreshing flavor. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Fuzzy Mint | A variant with fuzzy leaves and a mild flavor, often used as a garnish or in teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Ginger Mint | A spicy-scented variety used in teas, culinary dishes, and for medicinal purposes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Horsemint | A wild-growing mint with a stronger, earthier flavor, often used in traditional herbal remedies. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Japanese Mint | Known for its sharp, potent flavor, often used in Asian cuisine and as an essential oil for medicinal purposes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Kentucky Colonel Mint | A vigorous spearmint variety traditionally used in Southern cuisine and drinks like the Mint Julep. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Korean Mint | A member of the mint family, but not a true mint (Mentha). It is known for its medicinal properties and distinctive spicy flavor, often used in Korean cuisine. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Lavender Mint | A mint with a floral lavender aroma, often used in aromatherapy, teas, and cosmetics. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Lemon Mint | A lemon-scented variety, often used in teas, salads, and as a garnish. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Mentha Aquatica (Water Mint) | A wild variety of mint often found near water sources, with a fresh, slightly sweet flavor. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Mentha Citrata (Bergamot Mint) | A mint with a distinct citrus aroma similar to bergamot, used in perfumes and teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Mojito Mint | A variety of spearmint grown specifically for use in the Mojito cocktail due to its mild, sweet flavor. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Moroccan Mint | A spearmint variety used primarily in Moroccan tea ceremonies and cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Mountain Mint | A strong, aromatic variety native to North America, used in herbal medicine and insect repellents. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Orange Mint | A mint with a citrus aroma, used in teas, drinks, and fruit salads. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Pennyroyal Mint | A strong-scented mint often used in traditional medicine but should be used with caution due to toxicity. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Peppermint | A hybrid mint known for its strong, sharp flavor and aroma, commonly used in candies, teas, and essential oils. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Pine Mint | A mint with a refreshing, pine-like aroma, often used in teas and for medicinal purposes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Pineapple Mint | A variegated mint with a pineapple-like aroma, popular in both culinary dishes and as an ornamental plant. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Red Raripila Mint | A rare mint variety with reddish stems, used both ornamentally and in teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Spearmint | A milder mint variety often used in culinary dishes, teas, and cocktails like the Mojito. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Swiss Mint | A cold-hardy variety known for its resilience, often used in Alpine herbal remedies and teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Variegated Pineapple Mint | A cultivar of pineapple mint with striking variegated leaves, commonly used for decorative purposes and teas. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Watermelon Mint | A fruity, sweet mint variety often used in summer drinks and fruit-based dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low | ||
| Wild Mint | A variety of mint growing natively in many regions, used in traditional remedies and for flavoring. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Low |