Oatmeal AI
Below is a list of all known varietals for Bay Leaf. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Common Bay Laurel | The standard Bay Laurel tree, known for its aromatic leaves used to flavor soups, stews, and sauces. | Sandy Soil | < 5.0 | Very Low (< 1%) | 8A | Low | ||
| Golden Bay | A striking ornamental cultivar with leaves that emerge yellow-gold and mature to a soft yellow-green. It has the same culinary properties as the standard bay leaf. | Sandy Soil | < 5.0 | Very Low (< 1%) | 8A | Low | ||
| Saratoga Bay | A fast-growing, upright variety of Bay Laurel, often grown as a tree. It has glossy, dark green leaves that are culinarily identical to other varieties. | Sandy Soil | < 5.0 | Very Low (< 1%) | 8A | Low | ||
| Willow-leaf Bay | An ornamental variety with narrow, willow-like leaves. Its culinary use is the same as the common bay laurel, but it has a unique visual appeal. | Sandy Soil | < 5.0 | Very Low (< 1%) | 8A | Low |