Oatmeal AI
Below is a list of all known varietals for Marjoram. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Golden Marjoram | An ornamental variety with attractive golden leaves and a milder flavor. It is often used for both culinary and decorative purposes in gardens. | Sandy Soil | < 5.0 | Very Low (< 1%) | 5A | Very Low | ||
| Pot Marjoram | A hardier perennial species (Origanum onites) with a more pungent, stronger flavor than sweet marjoram. It is also known as Cretan Oregano. | Sandy Soil | < 5.0 | Very Low (< 1%) | 5A | Very Low | ||
| Sweet Marjoram | The most common culinary marjoram, with a sweet, delicate flavor. It is a tender perennial, often grown as an annual in colder climates. | Sandy Soil | < 5.0 | Very Low (< 1%) | 9A | Very Low | ||
| Sweet Marjoram | The most common culinary marjoram, with a sweet, delicate flavor. It is a tender perennial, often grown as an annual in colder climates. | Sandy Soil | < 5.0 | Very Low (< 1%) | 9A | Very Low |