Oatmeal AI
Below is a list of all known varietals for Dill. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Bouquet Dill | A popular dill variety known for its fragrant leaves and large flower heads, often used in pickling. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Compatto Dill | A dwarf dill variety, perfect for small spaces and container gardens, known for its compact growth and aromatic foliage. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Delikat Dill | A European variety prized for its finely cut leaves and strong aroma, great for culinary uses and fresh garnishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Dukat Dill | A sweeter, more aromatic variety of dill, often used fresh in salads, soups, and sauces. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Elephant Dill | A robust, large-growing dill that produces tall stems and large flower clusters, often used in commercial production for pickling. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Fernleaf Dill | A compact, bushy variety of dill that is perfect for container gardening, known for its dense leaves and decorative appearance. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Green Sleeves Dill | A slow-bolting variety with long stems and fragrant leaves, excellent for both fresh and dried use. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Hera Dill | A slow-bolting variety that produces abundant leaves and is great for longer harvesting periods. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Long Island Dill | An heirloom variety known for its strong flavor and abundant production of both leaves and seeds. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Mammoth Dill | A larger variety of dill with taller plants and bigger flower heads, excellent for pickling and garnishing. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Mono Dill | A dwarf, early-maturing variety that produces leaves quickly, ideal for cooler climates and short growing seasons. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Superdukat Dill | An improved version of Dukat dill, known for its higher essential oil content, giving it an intense flavor. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Tetra Dill | A bushier dill with extra leaf production, ideal for culinary use and fresh herb harvesting. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low | ||
| Vierling Dill | A late-flowering dill variety that allows for extended harvesting of leaves before bolting. | Sandy Soil | < 5.0 | Very Low (< 1%) | 1A | Low |