Carnation
The standard carnation (Dianthus caryophyllus). The petals are edible with a sweet, spicy, clove-like flavor, often used in salads and desserts.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.