Chamomile
Another name for Roman chamomile. A perennial plant often used as a ground cover. Its tea has a more bitter taste than German chamomile.
Mostly sand with some silt and clay; better structure than sandy soil, good drainage, moderately fertile.
Optimal for a wide range of plants, nutrient availability is high.
Adequate organic matter levels, common in well-managed agricultural soils.
Very low salinity, ideal for most crops.
Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.
Helps with water regulation, disease resistance, and overall plant vigor.