Oatmeal AI
Below is a list of all known varietals for Marigold. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| African Marigold | A species (Tagetes erecta) with large, showy flowers whose petals have a milder flavor. Used for both culinary and ornamental purposes. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 4 - 8 | Moderate | 1 - 2 | |
| French Marigold | A species (Tagetes patula) with edible flowers that have a spicy, citrusy flavor. The petals are often used as a garnish or to add color to dishes. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 4 - 8 | Moderate | 1 - 2 | |
| Lemon Gem Marigold | A dwarf variety with a strong lemon flavor. The flowers are a popular addition to salads and desserts. | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 4 - 8 | Moderate | 1 - 2 | |
| Mexican Mint Marigold | A species (Tagetes lucida) with edible leaves and flowers that have an anise-like flavor. It is often used as a substitute for tarragon. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 4 - 8 | Moderate | 1 - 2 | |
| Signet Marigold | Another name for the Lemon Gem Marigold (Tagetes tenuifolia). | Loamy Soil | 6.6 - 7.3 | Low (1% - 2%) | 4 - 8 | Moderate | 1 - 2 |