Mango
A sweet, mild-flavored mango with firm, fiberless flesh and a red skin. Commonly grown in Australia and Japan.
Mostly sand with some silt and clay; better structure than sandy soil, good drainage, moderately fertile.
Mildly alkaline, may reduce the availability of some nutrients.
Adequate organic matter levels, common in well-managed agricultural soils.
Salinity begins to affect many common crops, reducing their growth and yield.
Impact: Moderate stress on crops like corn, wheat, and lettuce; salt-tolerant plants like barley may still thrive.
Humid conditions, often found in tropical climates.
Impact: Can lead to excessive moisture, promoting diseases like mildew and root rot; may benefit certain moisture-loving plants.