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Wine Grape

Grapes
Deciduous vine producing grapes used for winemaking, various cultivars exist.

Growing Environment

  • Soil Texture: Loamy Soil

    Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.

  • pH Range: 7.4 - 7.8

    Mildly alkaline, may reduce the availability of some nutrients.

  • Organic Matter: Moderate (2% - 4%)

    Adequate organic matter levels, common in well-managed agricultural soils.

  • Salinity Level: < 2 (Non-Saline)

    Very low salinity, ideal for most crops.
    Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.

  • Hardiness Zone: 11B (Min: 45°F, Max: 50°F)
  • Humidity: Moderate

    Comfortable for most plants; typical for temperate regions.
    Impact: Generally ideal for most crops and plants; supports healthy growth and development.

  • Water Requirement: 1 - 2 inches per week

Nutrient Profile

  • Calcium (Ca) (1 - 4)

    Strengthens cell walls, improves soil structure and aids in nutrient uptake.

  • Magnesium (Mg) (0.25 - 5)

    Central to photosynthesis, as it is part of the chlorophyll molecule.

  • Molybdenum (Mo) (0.1 - 12)

    Necessary for nitrogen fixation and utilization, and the formation of enzymes involved in plant metabolism.

  • Nitrogen (N) (2.25 - 1)

    Essential for plant growth, promotes lush, green foliage.

  • Phosphorus (P) (0.12 - 2)

    Vital for energy transfer and photosynthesis, helps in root and flower development.

  • Potassium (K) (0.5 - 3)

    Helps with water regulation, disease resistance, and overall plant vigor.

  • Sulfur (S) (0.16 - 6)

    Key component of some amino acids and vitamins, supports overall plant metabolism.