Oatmeal AI
Below is a list of all known varietals for Starfruit. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Arkin | A widely cultivated variety with sweet, crisp, and juicy fruit, commonly grown in Florida. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| B-17 | A tangy, mildly sweet variety with a crisp texture, ideal for juicing. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Bali | Known for its balanced flavor, with both sweetness and a hint of tartness, often eaten fresh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Bell | A tangy-sweet starfruit with a juicy texture, often used in cooking and garnishes. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Cheng Chui | A Southeast Asian variety with firm, sweet fruit and an elongated shape. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Dah Pon | Produces large, juicy fruit with a sweet flavor, often cultivated in Taiwan. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Fwang Tung | A mild-flavored variety with low acidity, producing larger fruit with sweet, crisp flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Giant Siam | Produces very large fruit with a juicy, sweet flavor, common in Southeast Asia. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Golden Star | A sweeter starfruit variety with firm, yellow flesh, commonly used in desserts and salads. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Hart | A Florida variety known for its sweetness and small seed cavity, making it ideal for fresh eating. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Hoku | A Hawaiian variety with sweet, mild fruit, often used in local cuisine and desserts. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Honey Dew | A variety with an exceptionally sweet flavor, popular in tropical regions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kari | Known for its sweet and juicy fruit, with a balanced flavor and crisp texture. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Maher Dwarf | A dwarf variety that is highly productive, with fruit that is sweet and tangy, ideal for smaller spaces. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Newcombe | An aromatic, sweet variety with firm fruit and minimal seeds, excellent for fresh eating. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Sri Kembangan | A sweet, juicy starfruit variety with a slightly tangy flavor, popular in Southeast Asia. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Star King | A hybrid starfruit known for its very sweet flavor, crisp texture, and low acidity. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Taiwan Giant | Known for its large fruit size and mild sweetness, cultivated in Taiwan. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Thayer | A productive variety with sweet, juicy fruit, particularly popular in home gardens. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Wheeler | Produces a sweeter, milder fruit, known for its large size and tender texture. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High |