Oatmeal Farm Network | Kumquat Varietals
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Kumquat Varietals


Below is a list of all known varietals for Kumquat. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Centennial Variegated Kumquat (Citrus japonica 'Centennial Variegated') is an amazing plant species that is both beautiful and beneficial. Not only does it have a unique taste - tart but sweet - it has an amazing growth habit, with stunning, variegated foliage. This small citrus tree bears fragrant, white flowers and colorful fruits that ripen in the winter. The kumquat's evergreen branches provide year-round interest in the garden, while its edible fruits offer an excellent source of vitamins and minerals. The kumqu Loamy Soil 6.1 - 6.5
Fukushu A hybrid variety with large, round fruit and a sweet, juicy rind and pulp, often used in culinary dishes. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Hong Kong Wild A small, wild variety with more seeds and a tart, bitter taste, often used for ornamental purposes. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Jiangsu A lesser-known variety from China, larger in size with a balanced sweet-tart flavor, used in traditional Chinese cooking. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Marumi A small, round kumquat with a thin, sweet rind and mildly tart pulp, commonly used for preserves. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Meiwa A round kumquat variety that is sweeter and less acidic, known for its mild flavor and soft rind. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Nagami The most common kumquat variety, oblong in shape with a tart, juicy flesh and sweet edible rind. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate
Nordmann Seedless A seedless variety of the Nagami kumquat, known for its ease of eating and mild flavor. Loamy Soil 6.1 - 6.5 Low (1% - 2%) 4 - 8 Moderate