Oatmeal AI
Below is a list of all known varietals for Tangerine. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Clementine | A small, sweet, seedless variety with bright orange skin that peels easily, popular for fresh eating. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Dancy | A classic tangerine with deep orange color, easy-to-peel skin, and rich, sweet-tart flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Encore | A late-season variety with a tangy-sweet flavor and deep orange color, often used in desserts and cooking. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Fairchild | A cross between clementine and Orlando tangelo, with a rich, sweet flavor and deep orange color. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Honey | Also known as Murcott, this variety has a very sweet flavor and juicy texture, often used for juicing. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Kinnow | A hybrid of King and Willowleaf mandarin, known for its juicy flesh and balanced sweet-tart flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Minneola | Also known as tangelo, this variety is a cross between a tangerine and a grapefruit, with a tangy-sweet flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Nova | A seedless variety with deep orange skin, easy to peel and perfect for fresh eating with a sweet taste. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Ortanique | A natural hybrid between an orange and tangerine, with a distinctive tart-sweet flavor and juiciness. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Page | A small, flavorful variety with deep orange flesh, rich in sweetness and often used in juices. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Ponkan | An exceptionally sweet, fragrant variety that is easy to peel, widely grown in Asia. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Satsuma | A very sweet, seedless variety with loose skin, known for its cold hardiness and delicate flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Sunburst | A Florida-grown variety with a sweet flavor, juicy texture, and bright orange color, commonly used for fresh eating. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Yosemite Gold | A newer variety with large fruit, easy-to-peel skin, and a balanced, sweet flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate |