Oatmeal AI
Below is a list of all known varietals for Soursop. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| African Pride | A popular variety known for its large fruit size and sweet, creamy flesh. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Black Soursop | Also known as Graviola, this variety has a sweet and tangy flavor profile. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Florida Highbush | A variety well-adapted to Florida’s climate, producing sweet and juicy fruits. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Green Soursop | This variety is often used for juices and has a slightly tangy taste. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Hawaiian | Known for its smooth skin and sweet flavor, this variety is favored in Hawaii. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Mexican Cream | A sweet and creamy variety, known for its custard-like texture and flavor. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Red Soursop | Distinct for its reddish skin, this variety has a unique flavor and aroma. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
| Thompson | A variety that produces large, round fruit with sweet and aromatic pulp. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate |