Below is a list of all known varietals for Mangosteen. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Cambodian Mangosteen | Renowned for its exceptional sweetness and high-quality fruit, often larger than other varieties. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | |||
| Giant Mangosteen | A larger fruit variety with a thicker rind and more substantial flesh, offering a unique texture. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | |||
| Mini Mangosteen | A smaller version of the traditional mangosteen, known for its intense flavor and sweetness. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | |||
| Purple Mangosteen | The primary, most common variety, known for its purple rind and sweet white flesh. | |||||||
| Purple Mangosteen | The most common variety, known for its sweet and tangy flavor, with a deep purple rind. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | |||
| Siamese Mangosteen | A unique variety with a slightly different taste profile, often used in desserts. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | |||
| Thai Mangosteen | A popular variety in Thailand, appreciated for its delicate flavor and soft texture. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | |||
| Tropical Mangosteen | A variety that thrives in tropical climates, characterized by its juicy and aromatic flesh. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 |