Oatmeal AI
Below is a list of all known varietals for Plantain. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Plantain | A large, starchy variety used for cooking, commonly fried or boiled, with a firm texture. | Sandy Loam | 7.4 - 7.8 | High (4% - 6%) | 4 - 8 | 11A | High | |
| Sedge Plantain | Likely refers to a plantain-like sedge (Carex plantaginea) with broad leaves. | Silt Soil | 6.6 - 7.3 | High (4% - 6%) | < 2 | 11B | High | 1 - 1.5 |