Lemon Varietals

Below is a list of all known varietals for Lemon. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Eureka	The most common lemon in the United States. It is a true lemon with a classic tangy flavor, high juice content, and a thick, high-oil rind.	Sandy Loam	6.1 - 6.5	Moderate (2% - 4%)	< 2	10B	Moderate	1 - 2
Lisbon	Similar to the Eureka but more cold-tolerant. It has a classic, tart lemon flavor and a thin skin.	Sandy Loam	6.1 - 6.5	Moderate (2% - 4%)	< 2	10B	Moderate	1 - 2
Meyer	A lemon-orange hybrid with a sweeter, more floral flavor and lower acidity than other varieties. The thin skin is edible and often used in baking.	Sandy Loam	6.6 - 7.3	Moderate (2% - 4%)	< 2	9A	Moderate	1 - 2
Pink Variegated Eureka	A mutation of the Eureka lemon with green-striped skin and pink flesh. It has a tart flavor similar to a regular lemon but is used for its ornamental appearance.	Sandy Loam	6.1 - 6.5	Moderate (2% - 4%)	< 2	10B	Moderate	1 - 2
Ponderosa	A lemon-citron hybrid that produces very large, thick-skinned fruit. The fruit is very juicy and has a sour and tangy flavor.	Sandy Loam	6.1 - 6.5	Moderate (2% - 4%)	< 2	10B	Moderate	1 - 2