Oatmeal AI
Below is a list of all known varietals for Lime. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Australian Finger Lime | A unique variety (Citrus australasica) that produces finger-shaped fruit with pulp that resembles caviar. It is a gourmet garnish for seafood and cocktails. | Sandy Loam | 6.1 - 6.5 | Moderate (2% - 4%) | < 2 | 10B | Moderate | 1 - 2 |
| Kaffir Lime | A variety (Citrus hystrix) prized for its highly aromatic, double-lobed leaves and bumpy fruit zest, which are used in Southeast Asian cooking. The leaves are used in Thai curries. | Sandy Loam | 6.1 - 6.5 | Moderate (2% - 4%) | < 2 | 10B | Moderate | 1 - 2 |
| Key Lime | Also known as the Mexican or West Indian lime (Citrus aurantiifolia). It is small, round, and highly aromatic with a strong, tart flavor. | Sandy Loam | 6.6 - 7.3 | Moderate (2% - 4%) | < 2 | 10B | Moderate | 1 - 2 |
| Persian Lime | Small citrus tree that produces small, seedless limes. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | < 2 | 13B | Moderate | 0.75 - 1.25 |