Oatmeal AI
Below is a list of all known varietals for Papaya. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Amazon Red | A large papaya variety from South America, known for its deep red flesh and sweet, tropical flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Brazilian Golden | A Brazilian papaya variety with golden skin and sweet, yellow flesh. It is prized for its smooth texture and sweet flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Calimosa | A California-grown variety known for its firm flesh and balanced sweetness, with yellow skin and deep orange flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Caribbean Red | A large, flavorful variety with bright red flesh. Popular in tropical regions, it has a rich, sweet flavor and is often eaten fresh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Formosa | A large variety originally from Taiwan, Formosa papayas have reddish flesh and a sweet, tropical flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Golden Papaya | Known for its vibrant golden-yellow flesh, this variety is smaller and sweeter, often eaten fresh or used in desserts. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Golden Yellow | A small to medium-sized variety with vibrant yellow skin and sweet, orange flesh. Grown mainly in tropical climates. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Hawaiian Solo | A smaller variety, typically grown in Hawaii, with yellow-orange flesh and a sweet, mild flavor. Ideal for single servings. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Hortus Gold | A South African variety with sweet, yellow-orange flesh. It is prized for its flavor and large fruit size. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kamiya | A Hawaiian variety with firm, sweet flesh and excellent shelf life. Grown for both local consumption and export. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Kapoho | Another Hawaiian variety, Kapoho papayas are smaller with yellow skin and sweet, yellow-orange flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Maradol | A Mexican variety of papaya that is large, with orange-red flesh, and is prized for its sweetness and juiciness. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Mountain Papaya | A variety native to South America, with smaller fruits and a distinct tart flavor. Often used in cooking and preserves. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Papaya Nomes | A Brazilian variety known for its smaller fruit size, sweet taste, and deep orange flesh. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Pusa Nanha | A dwarf variety developed in India, known for its small size and sweet, orange flesh. Ideal for backyard gardens. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Red Caribbean | A variety with large fruits and red-orange flesh, known for its rich flavor and juicy texture. Grown mainly in tropical regions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Red Lady | A popular hybrid variety known for its reddish-orange flesh, sweet flavor, and large size. It is widely cultivated in tropical regions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Royal Star | A hybrid variety with excellent disease resistance, known for its sweet, firm, orange flesh and smooth texture. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Sekaki | A Malaysian variety known for its large size, red-orange flesh, and sweet flavor, often used for fresh consumption. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Sinta | A Philippine variety, known for its small size and sweet, red-orange flesh. It has a shorter growing period than other varieties. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Sunrise | A Hawaiian variety similar to Solo, with sweet, pink-orange flesh and smooth texture. Known for its excellent taste. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Sunset | A dwarf variety of Hawaiian papaya, known for its sweet, red-orange flesh and small size, perfect for individual servings. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Tainung No. 1 | A hybrid variety known for its high yield and sweet, orange flesh. It is widely grown in Taiwan and tropical regions. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Tainung No. 2 | A Taiwanese hybrid, this variety is grown for its large fruit size, deep red flesh, and very sweet flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High | |
| Thai Red | A variety grown in Thailand, featuring bright red flesh, a high sugar content, and a unique tropical flavor. | Sandy Loam | 7.4 - 7.8 | Moderate (2% - 4%) | 4 - 8 | 12A | High |